Hotel Molnár

STARTERS

Tatar Beefsteak
(minced cured Tenderloin of Beef well seasoned,
served with fresh Toasts and Vegetables)

2150.-

Mozzarella with Tomato,
sprinkled with fresh Basil perfumed dressing
(573 Kcal)

1390.-

* Grilled goose-liver served with caramelized apple

1690.-

SOUPS

Meat soup served with
(Shell-pastry and stewed Beef)

990.-

Goulash soup

1150.-

Dumpling Soup Nyirség Style 

1090.-

Fisherman’s Soup Szeged, Style served in Kettle

1590.-

Garlic Cream Soup with diced toasts

790.-

MAIN DISHES

Chicken cordon bleu with potato - purée

2150.-

Chicken Breast stuffed with dried Ham and Mozzarella,
garnished with rosemary flavored potatoes and tomato salsa

2390.-

* Chicken Breast rolled in Bacon
served with Potato Doughnut in Smoked Cheese Sauce

2450.-

Rosé roast Breast of Duck
served with Basil scented Orange Sauce and Potato Tartlet 

2550.-

Fillet Mignon of Pork stuffed with spiced Gooseliver,
fried in Breadcrumbs, served with
Sautéed Onion flavored Potato Purée

2850.-

* Fillet Mignon of Pork with Gnocchi in „bakonyi” style 

2250.-

* Hungarian paprika veal with gnocchi

2650.-

Vienna scallops from fillet mignon of veal with fried potatoes

2990.-

Beef Steak with Sauté Potatoes, Sauce at your Choice
(baked garlic ragout with blue cheese, cold green-pepper sauce,
or chili flavored baby maize ragout)

3950.-

* Ribsteak with Fried Onions and Fried Potatoes 

2750.-

* Paprika catfish with curd square pasta

2950.-

Salmon Steak served with creamed Caper Sauce and Rice

3150.-

Grilled Fillet of Trout with Lemon flavored Maître’d butter
served on baked Vegetables

2950.-

Fillets of Pike Pearch in Parisian Jacket
served with Leak Sauce and Potato Purée

2950.-

Ratatouille
(Paprika, Tomato, Onion, Zucchini, Egg-Plant seasoned
with Thyme and Basil)
(113,9 Kcal)

1650.-

PASTRY

* Penne Arrabbiata 

1950.-

* Spaghetti carbonara
(Bacon, Ham, Parmesan)

1990.-

Tagliatelle with Salmon and Caper 
(White Wine, Caper, and Dill)    

2450.-

Penne with broccoli served with three cheeses

1990.-

DESSERTS

* Somló Sponge Cake 

890.-

Ice-cream bowl with fruits

950.-

Chocolate soufflé with hot Strawberry-ragout

1090.-

* Curd pancakes with raisins in Vanilla Sauce

850.-

* Pancakes stuffed with hot apple in Chocolate Sauce

850.-

Pancakes with jam

650.-

SALADS

* Greek Salad 
(191,2 Kcal)

1750.-

* Caesar Salad with sauté Chicken breast strips
(815 Kcal)

1790.-

* Tzatziki Salad with Chicken Breast Strips in Jacket
(642,7 Kcal)

1890.-

* Freshly mixed Salad with Pesto 
(451 Kcal)

950.-

Tomato salad
(215 Kcal)

750.-

Cucumber salad
(212 Kcal)

690.-

Cabbage salad
(220 Kcal)

650.-

Upon your wish the dishes marked with * will be prepared half portion, which costs the 70% of the total amount.

The energy level of dishes with kilocalorie values is low, with this end in view they are suited for diet to a certain extent.

Ferenc Majzer
Chef de Cuisine

Gábor Dankó
Assistant Chef de Cuisine